Pepper is considered the 'King’ of spices for its strong aroma. It is an inevitable flavouring spice on the dining table. This spice with a strong lingering bite is sourced from the hills of “Kollimalai”, a beautiful place in the Namakkal district of Tamil Nadu, which is the home of the tribal community. It is naturally grown, handpicked, sun-dried, cleaned, and packed by the tribal communities on the Western Ghats.
It is rich in vitamin B
It is excellent to treat respiratory
It can help with bone-related ailments
Cardamom, also known as the "Queen of Spices," is a flavourful pod spice in the ginger family that is widely used in Indian cuisine. This high-quality export-graded cardamom is grown in the Western Ghats' Cumbum and Idukki Region, which is known for its diverse and unique flora and fauna.
It has unique anti-inflammatory properties
It has antibacterial properties
Turmeric has been associated with food, beauty, and medicine for over 4000 years. We obtain turmeric with a high curcumin content of 4.9%( generally on a n average turmeric contains 2% curcumin) from Pathanamthitta smallholder farmers. We also have bright-colored turmeric from Alleppey in Kerala. Krishi Vigyan Kendra provides technical assistance in their cultivation.
The active ingredient, curcumin, has numerous scientifically proven health benefits, including the ability to improve heart health and prevent Alzheimer's and cancer
It is anti-inflammatory and antioxidant in nature.
The more curcumin there is, the more effective it is.
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