The robust and earthly-flavored Matta rice was the first choice for the royal families of Southern India. It is said that one inquisitive farmer happened to see this unique variety of rice on the king’s farm, and he carefully carried it away in a “Matta” an “Areca Leaf’. He then sowed them, and they became the regular crop of the granary of Kerala, Palakkad.
This variety of rice is diabetic-friendly & aids in digestion
It is a healthy choice without giving up on your staple rice
Our toxin-free red rice is sourced directly from the farmer-producer society, which aims to connect farmers and consumers by providing nutritious, toxin-free goods
Breakfasts on the go are more popular than ever. With the changing lifestyle in mind, we have created a gluten-free and high-fibre breakfast meal option. Our brown rice flakes, also known as "Poha" or "Aval," are made from toxin-free flattened brown rice sourced from smallholder farmers in Kerala's Granary, Palakkad. Include this toxin-free bowl of nutrition in your diet while making a difference in the lives of farmers.
Improves health
Promotes weight loss
Increase energy
The deep dark black coloured rice which can turn purple while soaked in water or cooked is being largely discussed by food connoisseurs for its history and health benefits. Black rice is also called forbidden rice. Looking back to history it states that this extremely nutritious black beauty was very tricky to be cultivated, therefore the royals and the rich were the only ones who could have access to this wonder grain, making this a forbidden one for the commoners
Black Rice is naturally gluten-free
Aids weight loss
It is high in antioxidants which protect the cell against the damage
It is a rare red rice variety with high medicinal value. . It was mentioned in Vedic times to be beneficial in the treatment of the 'Tridoshas,' or Vata, Pitta, and Kapha. These medicinal rice are sourced from smallholder farmers in Palakkad, Kerala's granary, and a few locations in Tamilnadu. Only by making the healthy choice of eating these extremely beneficial rice varieties will we be able to save the crop from extinction
'Raktha' means blood in Sanskrit, implying that the rice has blood-enhancing properties
It is an excellent dietary addition for managing anaemia
The vibrant red-colored long-grained rice is known for its healing properties and is classified as medicinal rice. It is traditionally believed to work wonders for women’s health
Feudal families and tribals in the past used to give this to pubescent, pregnant, and menopausal women
It is believed to reduce problems associated with hormonal imbalances
It also aids in managing obesity and strengthening the muscles
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